[liv-er-wurst, -woo rst, -woo sht] /ˈlɪv ərˌwɜrst, -ˌwʊərst, -ˌwʊʃt/

a sausage made with a large percentage of liver, especially one made with pork liver and pork meat.

1869, American English, partial translation of German Leberwurst, from Leber “liver” (see liver (n.1)) + Wurst “sausage.”


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