Lobster-thermidor



noun
1.
a dish of cooked lobster meat placed back in the shell with a cream sauce, sprinkled with grated cheese and melted butter, and browned in the oven.
/ˈθɜːmɪˌdɔː/
noun
1.
a dish of cooked lobster, replaced in its shell with a creamy cheese sauce

Tagged:

Read Also:

  • Lobstick

    [lob-stik] /ˈlɒbˌstɪk/ noun, Canadian. 1. .

  • Lobt

    local on-board time



  • Lobtail

    [lob-teyl] /ˈlɒbˌteɪl/ verb (used without object) 1. (of a whale) to slap the flukes against the surface of the water.

  • Lobtailing

    [lob-teyl] /ˈlɒbˌteɪl/ verb (used without object) 1. (of a whale) to slap the flukes against the surface of the water.



Disclaimer: Lobster-thermidor definition / meaning should not be considered complete, up to date, and is not intended to be used in place of a visit, consultation, or advice of a legal, medical, or any other professional. All content on this website is for informational purposes only.