[loh-kuh-vawr, ‐vohr] /ˈloʊ kəˌvɔr, ‐ˌvoʊr/
a person who makes an effort to eat food that is grown, raised, or produced locally, usually within 100 miles of home.
a person who attempt to eat only foods grown locally
Locavores grow their own food or buy foodstuffs grown within their region.
one who eats only locally grown or raised food, by 2001, from local + ending abstracted from carnivore, etc., ultimately from Latin vorare “to devour” (see voracity).
loss of cell delineation
[lok, lokh] /lɒk, lɒx/ noun, Scot. 1. a lake. 2. a partially landlocked or protected bay; a narrow arm of the sea. /lɒx; lɒk/ noun 1. a Scot word for lake1 2. Also called sea loch. a long narrow bay or arm of the sea in Scotland n. late 14c., from Gaelic loch “lake, narrow […]
[lo-khah-buh r; English lo-kah-ber] /lɒˈxɑ bər; English lɒˈkɑ bər/ noun 1. a Scottish battle-ax of the 16th century, having a tall, cleaverlike blade with a hook at its upper end.
/ˈlɒxən; ˈlɒkən/ noun 1. (Scot) a small inland loch