Louis II de Bourbon



noun
1.
.

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    [pa-stur; French pah-stœr] /pæˈstɜr; French pɑˈstœr/ noun 1. Louis [loo-ee;; French lwee] /ˈlu i;; French lwi/ (Show IPA), 1822–95, French chemist and bacteriologist. /French pastœr/ noun 1. Louis (lwi). 1822–95, French chemist and bacteriologist. His discovery that the fermentation of milk and alcohol was caused by microorganisms resulted in the process of pasteurization. He also […]



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