of or being a food or style of cooking that contains or uses very little butter, oil, or other fat, usually three grams of fat or less per serving.
having reduced fat content; low in fat, esp. having three grams or less of fat per serving
Low-fat recipes contain less than 30 percent of their total calories from fat.
noun 1. a relatively slow-burning explosive, usually set off by heat or friction, used for propelling charges in guns or for ordinary blasting. noun 1. an explosive of relatively low power, as used in firearms
- Lowe-terrey-maclachlan syndrome
Lowe-Terrey-MacLachlan syndrome Lowe-Ter·rey-Mac·Lach·lan syndrome (lō’těr’ē-mə-kläk’lən) n. See oculocerebrorenal syndrome.
noun, (used with a plural verb) 1. a group of coral islands in the S Pacific belonging to the French territory of New Caledonia. 761 sq. mi. (1970 sq. km).
[Chinese law-yahng] /Chinese ˈlɔˈyɑŋ/ noun, Wade-Giles. 1. . /ˈləʊˈjæŋ/ noun 1. a variant transliteration of the Chinese name for Luoyang