Lyonnaise



[lahy-uh-neyz; French lee-aw-nez] /ˌlaɪ əˈneɪz; French li ɔˈnɛz/

adjective
1.
(of food, especially fried potatoes) cooked with pieces of onion.
/ˌlaɪəˈneɪz; French ljɔnɛz/
adjective
1.
(of food) cooked or garnished with onions, usually fried

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