Lyonnaise
[lahy-uh-neyz; French lee-aw-nez] /ˌlaɪ əˈneɪz; French li ɔˈnɛz/
adjective
1.
(of food, especially fried potatoes) cooked with pieces of onion.
/ˌlaɪəˈneɪz; French ljɔnɛz/
adjective
1.
(of food) cooked or garnished with onions, usually fried
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noun 1. the official heraldic authority of Scotland. [lahy-uh n] /ˈlaɪ ən/ noun, Scottish Heraldry. 1. .
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[lahy-uh nz for 1; lee-awn or, sometimes, lahy-uh nz for 2] /ˈlaɪ ənz for 1; liˈɔ̃ or, sometimes, ˈlaɪ ənz for 2/ noun 1. Joseph Aloysius, 1879–1939, Australian statesman: prime minister 1932–39. 2. French Lyon. a city in and the capital of Rhone, in E France at the confluence of the Rhone and Saône rivers. […]
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