[mah-kee-zoo-shee] /ˈmɑ kiˈzu ʃi/
See under .
[soo-shee] /ˈsu ʃi/
noun, Japanese Cookery.
cold boiled rice moistened with rice vinegar, usually shaped into bite-size pieces and topped with raw seafood (nigiri-zushi) or formed into a long seaweed-wrapped roll, often around strips of vegetable or raw fish, and sliced into bite-size pieces (maki-zushi)
a Japanese dish consisting of small cakes of cold rice with a topping esp of raw fish
1893, from Japanese.
[mak-kuh, -kah] /ˈmæk kə, -kɑ/ noun 1. (def 1). /ˈmækə; -kɑː/ noun 1. transliteration of the Arabic name for Mecca
herdsman’s place, one of the royal cities of the Canaanites (Josh. 12:16), near which was a cave where the five kings who had confederated against Israel sought refuge (10:10-29). They were put to death by Joshua, who afterwards suspended their bodies upon five trees. It has been identified with the modern village called Sumeil, standing […]
noun Nothing; bubkes, diddly, zip [1940s+; fr Yiddish fr Hebrew makot, ”plagues, blows, troubles”]
[mey-koh, mah-] /ˈmeɪ koʊ, ˈmɑ-/ noun, plural makos. 1. a powerful mackerel shark, Isurus oxyrinchus, of the Atlantic and Pacific oceans. /ˈmɑːkəʊ/ noun (pl) -kos 1. any shark of the genus Isurus, esp I. glaucus of Indo-Pacific and Australian seas: family Isuridae 2. (NZ) the teeth of the mako worn as a decoration by early […]