[mahm-zee] /ˈmɑm zi/
a strong, sweet wine with a strong flavor, originally made in Greece but now made mainly in Madeira.
a sweet Madeira wine
c.1400, type of strong, sweet white wine, from Provençal malmesie or Middle Dutch malemesye, both from Medieval Latin malmasia, from Medieval Greek Monembasia “Monemvasia,” a town in the southern Peloponnesus that was an important center of wine production in the Middle Ages, literally “only one entrance,” from monos “alone, only” (see mono-) + embasis “entering into,” from en- “in” + basis “a going, a stepping, a base” (see basis).
[mal-nur-isht, -nuhr-] /mælˈnɜr ɪʃt, -ˈnʌr-/ adjective 1. poorly or improperly ; suffering from malnutrition: thin, malnourished victims of the famine. /mælˈnʌrɪʃt/ adjective 1. undernourished adj. 1906, from mal- “bad, badly” + nourished (see nourish). malnourished mal·nour·ished (māl-nûr’ĭsht, -nŭr’-) adj. Affected by improper nutrition or an insufficient diet.
n. 1899, see mal- + nourishment. malnourishment mal·nour·ish·ment (māl-nûr’ĭsh-mənt, -nŭr’-) n. Malnutrition.
[mal-noo-trish-uh n, -nyoo-] /ˌmæl nuˈtrɪʃ ən, -nyu-/ noun 1. lack of proper ; inadequate or unbalanced . /ˌmælnjuːˈtrɪʃən/ noun 1. lack of adequate nutrition resulting from insufficient food, unbalanced diet, or defective assimilation n. 1843, from mal- + nutrition. malnutrition mal·nu·tri·tion (māl’nōō-trĭsh’ən, -nyōō-) n. Poor nutrition because of an insufficient or poorly balanced diet or […]
[mal-uh-kloo-zhuh n] /ˌmæl əˈklu ʒən/ noun, Dentistry. 1. faulty ; irregular contact of opposing teeth in the upper and lower jaws. /ˌmæləˈkluːʒən/ noun 1. (dentistry) a defect in the normal position of the upper and lower teeth when the mouth is closed, as from abnormal development of the jaw n. 1864, from mal- + occlusion. […]