[mahr-guh-ree-tuh] /ˌmɑr gəˈri tə/
noun, (often lowercase)
a cocktail made of tequila, lime or lemon juice, and an orange-flavored liqueur, usually served in a salt-rimmed glass.
a mixed drink consisting of tequila and lemon juice
an island in the Caribbean, off the NE coast of Venezuela: pearl fishing. Capital: La Asunción
cocktail made with tequila, 1963, from the fem. proper name, the Spanish form of Margaret. Earlier “a Spanish wine” (1920).
[mahr-ger-i-tey-shuh s] /ˌmɑr gər ɪˈteɪ ʃəs/ adjective 1. resembling mother-of-pearl; pearly.
[mahr-sel] /mɑrˈsɛl/ verb (used with object), marcelled, marcelling. 1. to wave (the hair) by means of special irons, producing the effect of regular, continuous waves (marcel waves) noun 2. a marcelling. 3. a marcelled condition. [mahr-sel; French mar-sel] /mɑrˈsɛl; French marˈsɛl/ noun 1. Gabriel [ga-bree-el] /ga briˈɛl/ (Show IPA), 1887–1973, French philosopher, dramatist, and critic. […]
[mahr-git, -geyt] /ˈmɑr gɪt, -geɪt/ noun 1. a red-mouthed grunt, Haemulon album, inhabiting Atlantic waters from Florida to Brazil, valued as a food fish. [mahr-git, -geyt for 1; mahr-geyt for 2] /ˈmɑr gɪt, -geɪt for 1; ˈmɑr geɪt for 2/ noun 1. a city in NE Kent, in SE England: seaside resort. 2. a city […]
/French marɡo/ noun 1. a red wine produced in the region around the village of Margaux near Bordeaux