[mahr-uh-nahr-uh, mar-uh-nar-uh] /ˌmɑr əˈnɑr ə, ˌmær əˈnær ə/
Italian Cookery. a highly seasoned sauce of tomatoes, garlic, and spices.
garnished or served with marinara:
[mar-uh-neyt] /ˈmær əˌneɪt/ verb (used with object), marinated, marinating. 1. to steep (food) in a . /ˈmærɪˌneɪt/ verb 1. to soak in marinade v. 1640s, from French mariner “to pickle in (sea) brine,” from Old French marin (adj.) “of the sea,” from Latin marinus (see marine (adj.)). Related: Marinated; marinating. verb To think about something […]
[Spanish mah-rin-doo-ke] /Spanish ˌmɑ rɪnˈdu kɛ/ noun 1. an island of the Philippines, between Luzon and Mindora islands. 347 sq. mi. (899 sq. km). /ˌmɑːrɪnˈduːkeɪ/ noun 1. an island of the central Philippines, east of Mindoro: forms, with offshore islets, a province of the Philippines. Capital: Boac. Pop (Marinduque province): 217 392 (2000). Area: 960 […]
[muh-reen] /məˈrin/ adjective 1. of or relating to the sea; existing in or produced by the sea: marine vegetation. 2. pertaining to navigation or shipping; nautical; naval; maritime. 3. serving on shipboard, as soldiers. 4. of or belonging to the marines. 5. adapted for use at sea: a marine barometer. noun 6. a member of […]
noun 1. the branch of archaeology that deals with the recovery of ancient objects found beneath the sea, as shipwrecks or remains from submerged islands, and with the techniques of underwater exploration, excavation, and retrieval.