[mar-uh n, muh-rohn; French ma-rawn] /ˈmær ən, məˈroʊn; French maˈrɔ̃/

a large European chestnut, especially as used in cookery: candied or preserved in syrup.
/ˈmærən; French marɔ̃/
a large edible sweet chestnut
a large freshwater crayfish of Western Australia, Cherax tenuimanus


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  • Marring

    [mahr] /mɑr/ verb (used with object), marred, marring. 1. to damage or spoil to a certain extent; render less perfect, attractive, useful, etc.; impair or spoil: That billboard mars the view. The holiday was marred by bad weather. 2. to disfigure, deface, or scar: The scratch marred the table. /mɑː/ verb mars, marring, marred 1. […]

  • Marrons-glaces

    [French ma-rawn gla-sey] /French maˈrɔ̃ glaˈseɪ/ plural noun 1. marrons glazed or coated with sugar, eaten as a confection; candied chestnuts. /marɔ̃ ɡlase/ plural noun 1. chestnuts cooked in syrup and glazed

  • Marrow

    [mar-oh] /ˈmær oʊ/ noun 1. Anatomy. a soft, fatty, vascular tissue in the interior cavities of bones that is a major site of blood cell production. 2. the inmost or essential part: to pierce to the marrow of a problem. 3. strength or vitality: Fear took the marrow out of him. 4. rich and nutritious […]

  • Marrowbone

    [mar-oh-bohn] /ˈmær oʊˌboʊn/ 1. a bone containing edible marrow. 2. marrowbones, Facetious. the knees. /ˈmærəʊˌbəʊn/ noun 1. n. late 14c., from marrow + bone (n.). A poetic Old English word for “bone” was mearhcofa “marrow-chamber.”

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