Marrons-glaces



[French ma-rawn gla-sey] /French maˈrɔ̃ glaˈseɪ/

plural noun
1.
marrons glazed or coated with sugar, eaten as a confection; candied chestnuts.
/marɔ̃ ɡlase/
plural noun
1.
chestnuts cooked in syrup and glazed

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    [mar-oh] /ˈmær oʊ/ noun 1. Anatomy. a soft, fatty, vascular tissue in the interior cavities of bones that is a major site of blood cell production. 2. the inmost or essential part: to pierce to the marrow of a problem. 3. strength or vitality: Fear took the marrow out of him. 4. rich and nutritious […]

  • Marrowbone

    [mar-oh-bohn] /ˈmær oʊˌboʊn/ 1. a bone containing edible marrow. 2. marrowbones, Facetious. the knees. /ˈmærəʊˌbəʊn/ noun 1. n. late 14c., from marrow + bone (n.). A poetic Old English word for “bone” was mearhcofa “marrow-chamber.”



  • Marrowbones

    [mar-oh-bohn] /ˈmær oʊˌboʊn/ 1. a bone containing edible marrow. 2. marrowbones, Facetious. the knees. /ˈmærəʊˌbəʊnz/ plural noun 1. (facetious) the knees 2. a rare word for crossbones See skull and crossbones /ˈmærəʊˌbəʊn/ noun 1. n. late 14c., from marrow + bone (n.). A poetic Old English word for “bone” was mearhcofa “marrow-chamber.”

  • Marrowfat

    [mar-oh-fat] /ˈmær oʊˌfæt/ noun 1. a large-seeded variety of pea. 2. the seed itself.



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