a graduated cup used especially in cooking for measuring ingredients.
noun 1. a spoon for measuring amounts, as in cooking, usually part of a set of spoons of different sizes.
[mezh-er-ing-wurm] /ˈmɛʒ ər ɪŋˌwɜrm/ noun 1. the larva of any geometrid moth, which progresses by bringing the rear end of the body forward and then advancing the front end.
[meet] /mit/ noun 1. the flesh of animals as used for food. 2. the edible part of anything, as a fruit or nut: Crack the walnuts and remove the meats. 3. the essential point or part of an argument, literary work, etc.; gist; crux: The meat of the play is the jealousy between the two […]
[mee-ey-tuh s] /miˈeɪ təs/ noun, plural meatuses, meatus. Anatomy. 1. an opening or foramen, especially in a bone or bony structure, as the opening of the ear or nose. /mɪˈeɪtəs/ noun (pl) -tuses, -tus 1. (anatomy) a natural opening or channel, such as the canal leading from the outer ear to the eardrum meatal me·a·tal […]