Merlo



[mair-loh; Spanish mer-law] /ˈmɛər loʊ; Spanish ˈmɛr lɔ/

noun
1.
a city in E Argentina, near Buenos Aires.

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  • Merlon

    [mur-luh n] /ˈmɜr lən/ noun 1. (in a battlement) the solid part between two crenels. /ˈmɜːlən/ noun 1. (fortifications) the solid upright section in a crenellated battlement n. “solid part of a battlement,” 1704, from French merlon (17c.), from Italian merlone, augmentative of merlo “battlement,” perhaps a contraction of mergola, diminutive of Latin mergae “two-pronged […]

  • Merlons

    [mur-luh n] /ˈmɜr lən/ noun 1. (in a battlement) the solid part between two crenels. /ˈmɜːlən/ noun 1. (fortifications) the solid upright section in a crenellated battlement n. “solid part of a battlement,” 1704, from French merlon (17c.), from Italian merlone, augmentative of merlo “battlement,” perhaps a contraction of mergola, diminutive of Latin mergae “two-pronged […]



  • Merlot

    [mur-loh; French mer-loh] /ˈmɜr loʊ; French mɛrˈloʊ/ noun 1. a dark-blue grape used in winemaking, especially in the Bordeaux region of France and in areas of Italy, Switzerland, and California. /ˈmɜːləʊ/ noun (sometimes not capital) 1. a black grape grown in France and now throughout the wine-producing world, used, often in a blend, for making […]

  • Mermaid

    [mur-meyd] /ˈmɜrˌmeɪd/ noun 1. (in folklore) a female marine creature, having the head, torso, and arms of a woman and the tail of a fish. 2. a highly skilled female swimmer. /ˈmɜːˌmeɪd/ noun 1. an imaginary sea creature fabled to have a woman’s head and upper body and a fish’s tail n. mid-14c., mermayde, literally […]



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