Merlot



[mur-loh; French mer-loh] /ˈmɜr loʊ; French mɛrˈloʊ/

noun
1.
a dark-blue grape used in winemaking, especially in the Bordeaux region of France and in areas of Italy, Switzerland, and California.
/ˈmɜːləʊ/
noun (sometimes not capital)
1.
a black grape grown in France and now throughout the wine-producing world, used, often in a blend, for making wine
2.
any of various wines made from this grape

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