Microbacteria



[mahy-kroh-bak-teer-ee-uh] /ˌmaɪ kroʊ bækˈtɪər i ə/

plural noun, singular microbacterium
[mahy-kroh-bak-teer-ee-uh m] /ˌmaɪ kroʊ bækˈtɪər i əm/ (Show IPA). Bacteriology.
1.
rod-shaped, thermoduric, saprophytic of the genus Microbacterium, found chiefly in dairy products.

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    [mahy-kroh-bak-teer-ee-uh] /ˌmaɪ kroʊ bækˈtɪər i ə/ plural noun, singular microbacterium [mahy-kroh-bak-teer-ee-uh m] /ˌmaɪ kroʊ bækˈtɪər i əm/ (Show IPA). Bacteriology. 1. rod-shaped, thermoduric, saprophytic of the genus Microbacterium, found chiefly in dairy products.

  • Microbalance

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  • Micaceous

    [mahy-key-shuh s] /maɪˈkeɪ ʃəs/ adjective 1. consisting of, containing, or resembling . 2. of or relating to .

  • Mica

    [mahy-kuh] /ˈmaɪ kə/ noun 1. any member of a group of minerals, hydrous silicates of aluminum with other bases, chiefly potassium, magnesium, iron, and lithium, that separate readily into thin, tough, often transparent, and usually elastic laminae; isinglass. /ˈmaɪkə/ noun 1. any of a group of lustrous rock-forming minerals consisting of hydrous silicates of aluminium, […]



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