[mil-uh-neyz; French mee-la-nez] /ˌmɪl əˈneɪz; French mi laˈnɛz/

adjective, French Cookery.
served with macaroni, or sometimes spaghetti, that has been flavored with tomatoes, mushrooms, shredded meat, etc.:
veal cutlets à la milanaise.


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