[mil-uh-neyz; French mee-la-nez] /ˌmɪl əˈneɪz; French mi laˈnɛz/
adjective, French Cookery.
served with macaroni, or sometimes spaghetti, that has been flavored with tomatoes, mushrooms, shredded meat, etc.:
veal cutlets à la milanaise.
[mil-uh-neez, -nees for 1–4; mil-uh-ney-zee or, Italian, mee-lah-ne-ze for 5] /ˌmɪl əˈniz, -ˈnis for 1–4; ˌmɪl əˈneɪ zi or, Italian, ˌmi lɑˈnɛ zɛ for 5/ noun, plural Milanese. 1. a native or inhabitant of Milan, Italy. 2. the Italian dialect spoken in Milan. 3. (lowercase) Textiles. adjective 4. of, relating to, or characteristic of Milan, […]
noun 1. . noun 1. the liturgical chant, established by Saint Ambrose, characterized by ornamented, often antiphonal, singing.
[mi-lan, -lahn] /mɪˈlæn, -ˈlɑn/ noun 1. an industrial city in central Lombardy, in N Italy: cathedral. /mɪˈlæn/ noun 1. a city in N Italy, in central Lombardy: Italy’s second largest city and chief financial and industrial centre; a centre of the Renaissance under the Visconti and Sforza families. Pop: 1 256 211 (2001) Italian name […]
[mil-uh-nawf, -nof; Serbo-Croatian. mee-lah-nawf] /ˈmɪl əˌnɔf, -ˌnɒf; Serbo-Croatian. ˈmi lɑˌnɔf/ noun 1. Zinka [zing-kuh;; Serbo-Croatian zing-kah] /ˈzɪŋ kə;; Serbo-Croatian ˈzɪŋ kɑ/ (Show IPA), (Zinka Kunc) 1906–1989, Yugoslavian soprano, in the U.S., born in Croatia.