Millefeuille



[meel-fœ-yuh] /milˈfœ yə/

noun, plural mille-feuilles
[meel-fœ-yuh] /milˈfœ yə/ (Show IPA). French Cookery.
1.
(def 1).
/milfœj/
noun
1.
(Brit) a small iced cake made of puff pastry filled with jam and cream US name napoleon

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  • Mille-feuille

    [meel-fœ-yuh] /milˈfœ yə/ noun, plural mille-feuilles [meel-fœ-yuh] /milˈfœ yə/ (Show IPA). French Cookery. 1. (def 1).

  • Millefiore

    [mil-uh-fee-awr-ee, -ohr-ee] /ˌmɪl ə fiˈɔr i, -ˈoʊr i/ noun 1. decorative glass made by fusing multicolored glass canes together, cutting them crosswise, joining them into new groups, embedding the groups in transparent glass, and blowing the resultant mass into a desired shape. /ˌmɪlɪˈfjɔːrɪ/ noun 1. noun a type of mosaic glass made with various-colored and […]



  • Millefiori

    [mil-uh-fee-awr-ee, -ohr-ee] /ˌmɪl ə fiˈɔr i, -ˈoʊr i/ noun 1. decorative glass made by fusing multicolored glass canes together, cutting them crosswise, joining them into new groups, embedding the groups in transparent glass, and blowing the resultant mass into a desired shape. /ˌmɪlɪˈfjɔːrɪ/ noun 1. noun a type of mosaic glass made with various-colored and […]

  • Millefleur

    [meel-flur, -floo r; French meel-flœr] /milˈflɜr, -ˈflʊər; French milˈflœr/ adjective 1. having a background sprinkled with representations of flowers, as certain tapestries or pieces of glasswork.



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