Mizutake
noun
a one-pot dish of chicken and vegetables simmered in water with seasonings and served with various condiments; also spelled mizutaki
Word Origin
Japanese ‘water-simmered’
Usage Note
cooking
Read Also:
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[mi-zoo-nuh] /mɪˈzu nə/ noun 1. a variety of rape having thin, wispy leaves used in salads. /mɪˈzuːnə/ noun 1. a Japanese variety of lettuce having crisp green leaves
- Mizzah
despair, one of the four sons of Reuel, the son of Esau (Gen. 36:13, 17).
- Mizutaki
noun See mizutake
- Mizzen
[miz-uh n] /ˈmɪz ən/ Nautical noun 1. a fore-and-aft sail set on a mizzenmast. Compare , (def 1a). 2. . adjective 3. of or relating to a mizzenmast. 4. noting a sail, yard, boom, etc., or any rigging belonging to a mizzen lower mast or to some upper mast of a mizzenmast. 5. noting any […]
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[miz-uh n-mast, -mahst; Nautical miz-uh n-muh st] /ˈmɪz ənˌmæst, -ˌmɑst; Nautical ˈmɪz ən məst/ noun, Nautical. 1. the third mast from forward in a vessel having three or more masts. 2. the after and shorter mast of a yawl, ketch, or dandy; jiggermast. /ˈmɪzənˌmɑːst; nautical ˈmɪzənməst/ noun (nautical) 1. (on a yawl, ketch, or dandy) […]