Mozzarella



[mot-suh-rel-luh, moht-] /ˌmɒt səˈrɛl lə, ˌmoʊt-/

noun
1.
a mild, white, semisoft Italian cheese.
/ˌmɒtsəˈrɛlə/
noun
1.
a moist white Italian curd cheese made originally from buffalo milk
n.

1911, Italian cheese originally made in Naples area, from Italian mozzarella, diminutive of mozza, a kind of cheese, from mozzare “to cut off,” from mozzo “blunt,” from Vulgar Latin *mutius “cut off, blunted.”

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  • Mozzarella di bufala

    noun See buffalo mozzarella

  • Mozzetta

    [moh-zet-uh; Italian mawt-tset-tah] /moʊˈzɛt ə; Italian mɔtˈtsɛt tɑ/ noun, plural mozzettas Italian, mozzette [mawt-tset-te] /mɔtˈtsɛt tɛ/ (Show IPA). Roman Catholic Church. 1. a short cape that covers the shoulders and can be buttoned over the breast, and to which a hood is attached, worn by the pope and by cardinals, bishops, abbots, and other dignitaries. […]



  • Mozzie

    /ˈmɒzɪ/ noun 1. a variant spelling of mossie1

  • Mp

    Music. 1. mezzo piano. 1. Military Police. 2. Military Policeman. 3. Mounted Police. 1. Member of Parliament. 2. Metropolitan Police. 3. Military Police. 4. Military Policeman. 5. Mounted Police. 1. melting point. 2. (in prescriptions) in the manner prescribed; as directed. abbreviation 1. melting point 2. (music) mezzo piano abbreviation 1. Northern Mariana Islands abbreviation […]



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