[myoo-suh-lij] /ˈmyu sə lɪdʒ/
any of various, usually liquid, preparations of gum, glue, or the like, used as an adhesive.
any of various gummy secretions or gelatinous substances present in plants.
a sticky preparation, such as gum or glue, used as an adhesive
a complex glutinous carbohydrate secreted by certain plants
late 14c., mussillage, “viscous substance found in vegetable material,” from Old French mucilage (14c.), from Late Latin mucilago “musty or moldy juice” (4c.), from Latin mucere “be musty or moldy,” from mucus “mucus” (see mucus). Meaning “adhesive” is first attested 1859.
mucilage mu·ci·lage (myōō’sə-lĭj)
A viscid preparation consisting of a solution of a plant-based gum in water and used in pharmacy as an excipient.
[myoo-suh-laj-uh-nuh s] /ˌmyu səˈlædʒ ə nəs/ adjective 1. of, relating to, or secreting . 2. of the nature of or resembling ; moist, soft, and viscid. adj. early 15c., “viscous, sticky,” from Medieval Latin muscilaginosus, from Late Latin mucilaginosus, from mucillago (see mucilage). Related: Mucilaginously. mucilaginous mu·ci·lag·i·nous (myōō’sə-lāj’ə-nəs) adj. Resembling mucilage; moist and sticky.
[myoo-sin] /ˈmyu sɪn/ noun, Biochemistry. 1. any of a class of glycoproteins found in saliva, gastric juice, etc., that form viscous solutions and act as lubricants or protectants on external and internal surfaces of the body. /ˈmjuːsɪn/ noun 1. (biochem) any of a group of nitrogenous mucoproteins occurring in saliva, skin, tendon, etc, that produce […]
mucinase mu·cin·ase (myōō’sə-nās’, -nāz’) n. An enzyme, usually a hyaluronidase, that catalyzes the hydrolysis of mucopolysaccharide substances such as mucins. Also called mucopolysaccharidase.
mucinemia mu·ci·ne·mi·a (myōō’sə-nē’mē-ə) n. Presence of mucin in blood. Also called myxemia.