[muhs-kuh-del] /ˌmʌs kəˈdɛl/
[muhs-kuh-tel, muhs-kuh-tel] /ˌmʌs kəˈtɛl, ˈmʌs kəˌtɛl/
a sweet wine made from muscat grapes.
a muscat grape.
a raisin made from muscat grapes.
another name for muscatel
Also called muscat. a rich sweet wine made from muscat grapes
the grape or raisin from a muscat vine
1530s, variant of muskadell (c.1400), from Old French muscadel, from Old Provençal *muscadel, diminutive of muscat “(grape) with the fragrance of musk” (see muscat).
[muhs-kuh-dey; French mys-ka-de] /ˌmʌs kəˈdeɪ; French müs kaˈdɛ/ noun 1. a white grape grown especially in the lower Loire Valley region of France. 2. a dry white wine made from this grape. /ˈmʌskəˌdeɪ; French myskadɛ/ noun (sometimes not capital) 1. a white grape, grown esp in the Loire valley, used for making wine 2. any […]
[muhs-kuh-din; French my-skah-dan] /ˈmʌs kə dɪn; French mü skɑˈdɛ̃/ noun, plural muscadins [muhs-kuh-dins; French my-skah-dan] /ˈmʌs kə dɪns; French mü skɑˈdɛ̃/ (Show IPA) 1. a person with monarchical sympathies during the French Revolution, especially from 1794 to 1796. 2. a French fop or dandy of this period.
[muhs-kuh-din, -dahyn] /ˈmʌs kə dɪn, -ˌdaɪn/ noun 1. a grape, Vitis rotundifolia, of the southern U.S., having dull purple, thick-skinned musky fruit and being the origin of many grape varieties. /ˈmʌskədɪn; -ˌdaɪn/ noun 1. a woody climbing vitaceous plant, Vitis rotundifolia, of the southeastern US 2. Also called scuppernong, bullace grape. the thick-skinned musk-scented purple […]
[muhs-kair-ahy, -kair-ee] /mʌsˈkɛər aɪ, -ˈkɛər i/ 1. any plant of the genus Muscari, which includes the grape hyacinth.