Musquash-root



noun
1.
.

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  • Muss

    [muhs] /mʌs/ noun 1. a state of disorder or untidiness. verb (used with object) 2. to put into disorder; make messy; rumple (often followed by up). /mʌs/ verb 1. (transitive) often foll by up. to make untidy; rumple noun 2. a state of disorder; muddle v. “to make untidy,” 1837, probably a variant of mess […]

  • Mussaka

    [moo-sah-kuh, moo-sah-kah] /muˈsɑ kə, ˌmu sɑˈkɑ/ noun, Greek Cookery. 1. . [moo-sah-kuh, moo-sah-kah] /muˈsɑ kə, ˌmu sɑˈkɑ/ noun, Greek Cookery. 1. a baked dish consisting of layers of sautéed slices of eggplant and ground lamb usually flavored with tomatoes, onions, and cinnamon, and covered with a custard sauce sprinkled with grated cheese. /mʊˈsɑːkə/ noun 1. […]



  • Mussed

    [muhs] /mʌs/ noun 1. a state of disorder or untidiness. verb (used with object) 2. to put into disorder; make messy; rumple (often followed by up). /mʌs/ verb 1. (transitive) often foll by up. to make untidy; rumple noun 2. a state of disorder; muddle v. “to make untidy,” 1837, probably a variant of mess […]

  • Mussel

    [muhs-uh l] /ˈmʌs əl/ noun 1. any bivalve mollusk, especially an edible marine bivalve of the family Mytilidae and a freshwater clam of the family Unionidae. /ˈmʌsəl/ noun 1. any of various marine bivalves of the genus Mytilus and related genera, esp M. edulis (edible mussel), having a dark slightly elongated shell and living attached […]



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