[noo-shuh-tel, nyoo-, noo-shuh-tel, nyoo-; French nœ-shah-tel] /ˌnu ʃəˈtɛl, ˌnyu-, ˈnu ʃəˌtɛl, ˈnyu-; French nœ ʃɑˈtɛl/
a soft, white cheese similar to cream cheese, made from whole or partly skimmed milk in Neufchâtel, a town in N France.
a soft creamy whole-milk cheese, similar to cream cheese
type of soft, white cheese, 1833, from Neufchâtel, small town in Normandy where it first was made.
- Neufeld capsular swelling
Neufeld capsular swelling Neu·feld capsular swelling (noi’fělt) n. An increase in the opacity and visibility of the capsule of encapsulated organisms resulting from exposure to specific, agglutinating, anticapsular antibodies. Also called Neufeld reaction, quellung phenomenon, quellung test.
[nœ-yee] /nœˈyi/ noun 1. a suburb of Paris, in N France: treaty of peace (1919) between the Allies and Bulgaria. 66,095.
[nœ-yee] /nœˈyi/ noun 1. a suburb of Paris, in N France: treaty of peace (1919) between the Allies and Bulgaria. 66,095. /French nœjisyrsɛn/ noun 1. a town in N France, on the Seine: a suburb of NW Paris. Pop: 59 848 (1999)
[nyook] /nyuk/ noun, Scot. 1. . /njuːk/ noun 1. a Scot word for nook