Nori



[nawr-ee] /ˈnɔr i/

noun, plural noris.
1.
a seaweed having a mildly sweet, salty taste, usually dried, used in Japanese cookery mainly as a wrap for sushi.
/ˈnɔːrɪ/
noun
1.
an edible seaweed often used in Japanese cookery, esp for wrapping sushi or rice balls

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