[noo-vel kwee-zeen] /nu vɛl kwiˈzin/
noun, (sometimes initial capital letters) French.
a modern style of French cooking that emphasizes the use of the finest and freshest ingredients simply and imaginatively prepared, often with fresh herbs, the artful arrangement and presentation of food, and the use of reduced stocks in place of flour-thickened sauces.
a style of preparing and presenting food, often raw or only lightly cooked, with light sauces, and unusual combinations of flavours and garnishes
style of cooking emphasizing freshness and presentation, 1975, French, literally “new cooking.”
[noo-vel] /nuˈvɛl/ plural noun, French. 1. .
[noo-vel vag] /nu vɛl ˈvag/ noun, plural nouvelles vagues [noo-vel vag] /nu vɛl ˈvag/ (Show IPA). French. 1. a new wave, trend, movement, phase, etc., especially in an art form. 2. the films of a group of young French and Italian filmmakers, beginning in the late 1950s, who emphasized conscious manipulation of film techniques and […]
1. . 1. . abbreviation 1. November novelist November
Latin non obstante veredicto (notwithstanding the verdict)