[oh-les-truh] /oʊˈlɛs trə/

a synthetic oil used as a substitute for dietary fat: not digested or absorbed by the human body.


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    [oh-lee-il] /oʊˈli ɪl/ noun, Chemistry. 1. an unsaturated, fatty alcohol, derived from oleic acid, C 1 8 H 3 6 O, used chiefly in organic synthesis.

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