[oh-luh-throo-tid] /ˌoʊ ləˈθru tɪd/
any of numerous brown or gray moths of the family Olethreutidae having mottled or banded wings and forewings, each with a truncated tip, including many crop pests, as the codling moth or oriental fruit moth.
belonging or pertaining to the family Olethreutidae.
[oh-lee-uh m] /ˈoʊ li əm/ noun, plural olea [oh-lee-uh] /ˈoʊ li ə/ (Show IPA), for 1, oleums for 2. 1. Pharmacology. . 2. Chemistry. . /ˈəʊlɪəm/ noun (pl) olea (ˈəʊlɪə), oleums 1. another name for fuming sulphuric acid
[oh lev-uh l] /ˈoʊ ˌlɛv əl/ noun, British. 1. a public examination for secondary-school students, usually 15 to 16 years old, testing basic knowledge in various subjects, required before advancing to more specialized courses of study. 2. a pass in this examination. noun (formerly, in Britain) 1. 2. a pass in a particular subject at […]
[oh-lee-il] /oʊˈli ɪl/ noun, Chemistry. 1. an unsaturated, fatty alcohol, derived from oleic acid, C 1 8 H 3 6 O, used chiefly in organic synthesis.
[ol-fak-shuh n, ohl-] /ɒlˈfæk ʃən, oʊl-/ noun 1. the act of smelling. 2. the sense of smell. /ɒlˈfækʃən/ noun 1. the sense of smell 2. the act or function of smelling n. noun of action from Latin olfactus, past participle of olfacere “to smell, get the smell of” (transitive), from olere “to emit a smell” […]