trademark extract of beef in the shape of small cubes which are mixed with boiling water and used for flavouring, as stock, a drink, etc
proper name of a brand of beef extract, 1899, British.
- Oxolinic acid
oxolinic acid ox·o·lin·ic acid (ŏk’sə-lĭn’ĭk) n. An antibacterial agent used in the treatment of urinary tract infections.
[ok-son, -suh n] /ˈɒk sɒn, -sən/ noun 1. . 1. . 1. of Oxford. abbreviation 1. Oxfordshire /ˈɒksən/ abbreviation 1. (in degree titles) of Oxford 1. Medieval Latin Oxonia (Oxford, Oxfordshire) 2. Latin Oxoniensis (of Oxford)
[ok-soh-nee-uh n] /ɒkˈsoʊ ni ən/ adjective 1. of or relating to , England, or to University (in England). noun 2. a member or graduate of University. 3. a native or inhabitant of . /ɒkˈsəʊnɪən/ adjective 1. of or relating to Oxford or Oxford University noun 2. a member of Oxford University 3. an inhabitant or […]
[ok-soh-nee-uh m] /ɒkˈsoʊ ni əm/ noun, Chemistry. 1. a salt formed by the reaction of an acid with an organic compound containing a basic oxygen atom. /ɒkˈsəʊnɪəm/ noun 1. (chem) any of a class of salts derived from certain organic ethers or alcohols by adding a proton to the oxygen atom and thus producing a […]