Paillard



[pahy-yahr, pey-] /paɪˈyɑr, peɪ-/

noun
1.
a scallop, especially of veal or chicken, that is pounded flat and grilled or sautéed quickly.
n.

variant of palliard.

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  • Paillon

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  • Pai-loo

    [pahy-loh] /ˈpaɪˈloʊ/ noun, plural pai-loo, pai-loos. 1. (in Chinese architecture) a decorative or monumental gateway having a trabeated form with three compartments, the central one higher than the others.



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