(in Indian cookery) a flat unleavened bread, resembling a small nan bread, that is fried on a griddle


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  • Parathion

    [par-uh-thahy-on] /ˌpær əˈθaɪ ɒn/ noun, Chemistry. 1. a deep-brown to yellow, poisonous liquid, C 1 0 H 1 4 NO 5 PS, used as an insecticide. /ˌpærəˈθaɪɒn/ noun 1. a slightly water-soluble toxic oil, odourless and colourless when pure, used as an insecticide. Formula: C10H14NO5PS parathion par·a·thi·on (pār’ə-thī’ŏn) n. A highly poisonous organic phosphate insecticide […]

  • Para-thor-mone

    [par-uh-thawr-mohn] /ˌpær əˈθɔr moʊn/ Pharmacology, Trademark. 1. a brand of parathyroid extract.

  • Parathyrin

    parathyrin par·a·thy·rin (pār’ə-thī’rĭn) n. See parathyroid hormone.

  • Parathyroid

    [par-uh-thahy-roid] /ˌpær əˈθaɪ rɔɪd/ Anatomy adjective 1. situated near the . noun 2. . /ˌpærəˈθaɪrɔɪd/ adjective 1. situated near the thyroid gland 2. of or relating to the parathyroid glands noun 3. See parathyroid gland parathyroid par·a·thy·roid (pār’ə-thī’roid) adj. n.

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