a dessert of ice cream and fruit or ice cream and syrup in alternate layers, often topped with whipped cream and served in a tall, narrow, short-stemmed glass.
any frozen dessert in which fruit, nuts, etc., have been folded into whipped cream or egg custard.
a rich frozen dessert made from eggs and cream with ice cream, fruit, etc
kind of frozen dessert, 1894, French, literally “perfect” (see perfect (adj.)).
[pahr-flesh, pahr-flesh] /ˈpɑr flɛʃ, pɑrˈflɛʃ/ noun 1. a rawhide that has been dried after having been soaked in a solution of lye and water to remove the hair. 2. an article or object, as a case, pouch, etc., made of such rawhide. /ˈpɑːflɛʃ/ noun (US & Canadian) 1. a sheet of rawhide that has been […]
[pahr-foh-kuh l] /pɑrˈfoʊ kəl/ adjective, Optics. 1. of or relating to different eyepieces (of telescopes or microscopes) that all focus their images in the same plane, so that they can be interchanged without readjusting the instrument.
[par-fœn] /parˈfœ̃/ noun, French. 1. . noun perfume, scent Word Origin French ‘perfume’ or ‘flavor’
[pahr-guh-sahyt] /ˈpɑr gəˌsaɪt/ noun, Mineralogy. 1. a green or bluegreen variety of hornblende.