constant, one of the seven “deacons” (Acts 6:5).


Read Also:

  • Parmesan

    [pahr-muh-zahn, -zan, -zuh n; pahr-muh-zahn, -zan] /ˈpɑr məˌzɑn, -ˌzæn, -zən; ˌpɑr məˈzɑn, -ˈzæn/ adjective 1. of or from Parma, in northern Italy. noun 2. (sometimes lowercase). Also called Parmesan cheese. a hard, dry variety of Italian cheese made from skim milk, usually grated and sprinkled over pasta dishes and soups. /ˌpɑːmɪˈzæn; ˈpɑːmɪˌzæn/ adjective 1. of […]

  • Parmigiana

    [pahr-muh-zhah-nuh, -zhahn; Italian pahr-mee-jah-nah] /ˌpɑr məˈʒɑ nə, -ˈʒɑn; Italian ˌpɑr miˈdʒɑ nɑ/ adjective, Italian Cookery. 1. cooked with Parmesan cheese: veal parmigiana; eggplant parmigiana.

  • Parmigianino

    [pahr-mi-juh-nee-noh; Italian pahr-mee-jah-nee-naw] /ˌpɑr mɪ dʒəˈni noʊ; Italian ˌpɑr mi dʒɑˈni nɔ/ noun 1. (Girolamo Francesco Maria Mazzola) 1503–40, Italian painter. /Italian parmidʒaˈnino/ noun 1. real name Girolamo Francesco Maria Mazzola. 1503–40, Italian painter, one of the originators of mannerism Also Parmigiano (parmiˈdʒano)

  • Parmigiano-reggiano

    noun a premium aged hard dry cow’s-milk cheese; also called Genuine Parmesan , Parmigiano Word Origin produced in the areas of Reggio Emilia, Bologna, Mantova, Modena, or Parma Usage Note cooking

Disclaimer: Parmenas definition / meaning should not be considered complete, up to date, and is not intended to be used in place of a visit, consultation, or advice of a legal, medical, or any other professional. All content on this website is for informational purposes only.