a premium aged hard dry cow’s-milk cheese; also called Genuine Parmesan , Parmigiano
produced in the areas of Reggio Emilia, Bologna, Mantova, Modena, or Parma
[pahr-nah-ee-bah] /ˌpɑr nɑˈi bɑ/ noun 1. a seaport in NE Brazil. 2. a river in NE Brazil, flowing NE to the Atlantic. 900 miles (1450 km) long. /Portuguese parnaˈiba/ noun 1. a river in NE Brazil, rising in the Serra das Mangabeiras and flowing generally northeast, to the Atlantic. Length: about 1450 km (900 miles)
“Parallel Programming with ParMod”, S. Eichholz, Proc 1987 Intl Conf on Parallel Proc, pp.377-380.
[pahr-nas-ee-uh n] /pɑrˈnæs i ən/ adjective 1. pertaining to Mount Parnassus. 2. pertaining to poetry. 3. of, relating to, or noting a school of French poets of the latter half of the 19th century, characterized chiefly by a belief in art for art’s sake, by an emphasis on metrical form, and by the repression of […]
[pahr-nas-uh s] /pɑrˈnæs əs/ noun 1. Mount. Modern name Liakoura. a mountain in central Greece, N of the Gulf of Corinth and near Delphi. About 8000 feet (2440 meters). 2. a collection of poems or of elegant literature. 3. the world of poetry or poets collectively: a rhymester striving to enter Parnassus. 4. any center […]