Partial protein



noun

any protein lacking one or more essential amino acids in correct proportions as necessary for good nutrition and health, true of many plant foods; also called incomplete protein

See complete protein

See incomplete protein
Usage Note

cooking

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    storage (PRML) A method for converting the weak analog signal from the head of a magnetic disk drive into a digital signal. PRML attempts to correctly interpret even small changes in the analog signal, whereas peak detection relies on fixed thresholds. Because PRML can correctly decode a weaker signal it allows higher density recording. For […]



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