[pas-uh nt] /ˈpæs ənt/
(of a beast) represented as in the act of walking, with one forepaw raised.
(usually postpositive) (heraldry) (of a beast) walking, with the right foreleg raised
late 14c., from Old French passant, present participle of passer (see pass (v.)).
/pəˈsɑːtə/ noun 1. a sauce made from sieved tomatoes, often used in Italian cookery
[pas-band, pahs-] /ˈpæsˌbænd, ˈpɑs-/ noun, Radio and Television. 1. the range of frequencies that with a minimum of attenuation through an electronic filter.
[pas-boo k, pahs-] /ˈpæsˌbʊk, ˈpɑs-/ noun 1. a bankbook. 2. (formerly) a small or ledger for each customer in which a merchant keeps a record of goods sold on credit and the amounts owed and paid. 3. South African. (def 2). /ˈpɑːsˌbʊk/ noun 1. a book for keeping a record of withdrawals from and payments […]
noun 1. a type of savings account in which transactions are entered into a passbook in the possession of the account holder.