a sauce made from sieved tomatoes, often used in Italian cookery
[pas-band, pahs-] /ˈpæsˌbænd, ˈpɑs-/ noun, Radio and Television. 1. the range of frequencies that with a minimum of attenuation through an electronic filter.
[pas-boo k, pahs-] /ˈpæsˌbʊk, ˈpɑs-/ noun 1. a bankbook. 2. (formerly) a small or ledger for each customer in which a merchant keeps a record of goods sold on credit and the amounts owed and paid. 3. South African. (def 2). /ˈpɑːsˌbʊk/ noun 1. a book for keeping a record of withdrawals from and payments […]
noun 1. a type of savings account in which transactions are entered into a passbook in the possession of the account holder.
/ˈpæʃənˌdeɪl/ noun 1. a village in NW Belgium, in West Flanders province: the scene of heavy fighting during the third battle of Ypres in World War I during which 245 000 British troops were lost