[pah ta shoo] /pɑ ta ˈʃu/

French Cookery. .


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  • Pate-de-foie-gras

    [pah-tey duh fwah grah, pa-tey; French pah-teyduh fwa grah] /pɑˈteɪ də ˌfwɑ ˈgrɑ, pæˈteɪ; French pɑ teɪdə fwa ˈgrɑ/ noun, plural pâtés de foie gras [pah-teyz duh fwah grah, pa-teyz; French pah teyduh fwa grah] /pɑˈteɪz də ˌfwɑ ˈgrɑ, pæˈteɪz; French pɑ teɪdə fwa ˈgrɑ/ (Show IPA) 1. See under . [fwah grah; French fwah […]

  • Pate-de-verre

    [paht duh ver] /pɑt də ˈvɛr/ noun 1. French. a decorative glass made in a mold in which powdered glass of various hues is mixed, blended, and fused.

  • Pate-dure

    [French paht dyr] /French pɑt ˈdür/ noun 1. .

  • Patella

    [puh-tel-uh] /pəˈtɛl ə/ noun, plural patellas, patellae [puh-tel-ee] /pəˈtɛl i/ (Show IPA) 1. Anatomy. the flat, movable bone at the front of the knee; kneecap. 2. Biology. a panlike or cuplike formation. 3. Zoology. any limpet of the family Patellidae. 4. Archaeology. a small pan or shallow vessel. /pəˈtɛlə/ noun (pl) -lae (-liː) 1. (anatomy) […]

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