[pat-ee] /ˈpæt i/
a female given name, form of or .
noun (pl) -ties
a small flattened cake of minced food
a small pie
“small pie,” 1710, from patti-pan (1690s) “something baked in a small pan,” from French pâté, from Old French paste (see paste (n.)).
noun 1. a cup-shaped shell of light, flaky pastry, for serving vegetable, fish, or meat mixtures, usually with a sauce.
/ˈpɑːtuː/ noun (pl) patus 1. a short Māori club, now used ceremonially
[pah-too-kah] /pɑˈtu kɑ/ noun 1. a river rising in E central Honduras and flowing NE to the Caribbean Sea. About 300 miles (485 km) long.
[pat-yoo-lin, pach-oo-] /ˈpæt yʊ lɪn, ˈpætʃ ʊ-/ noun, Pharmacology. 1. a toxic antibiotic, C 7 H 6 O 4 , derived from various fungi, as Penicillium patulum and Aspergillus clavatus. patulin pat·u·lin (pāch’ə-lĭn) n. A toxic antibiotic that is derived from the metabolites of certain fungi, such as Aspergillus, Penicillium, and Gymnoascus, and has carcinogenic […]