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Pecs

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• Pectase

  [pek-teys, -teyz] /ˈpɛk teɪs, -teɪz/ noun, Biochemistry. 1. an enzyme occurring in various fruits and involved in the formation of pectic acid from . /ˈpɛkteɪs/ noun 1. an enzyme occurring in certain ripening fruits: involved in transforming pectin into a soluble form

• Pectate

  [pek-teyt] /ˈpɛk teɪt/ noun, Chemistry. 1. a salt or ester of . /ˈpɛkteɪt/ noun 1. a salt or ester of pectic acid

• Pecten

  [pek-tuh n] /ˈpɛk tən/ noun, plural pectens, pectines [pek-tuh-neez] /ˈpɛk təˌniz/ (Show IPA) 1. Zoology, Anatomy. 2. any bivalve mollusk of the genus Pecten; scallop. /ˈpɛktɪn/ noun (pl) -tens, -tines (-tɪˌniːz) 1. a comblike structure in the eye of birds and reptiles, consisting of a network of blood vessels projecting inwards from the retina, which […]

• Pecten band

  pecten band n. A fibrous induration of the anal pecten that results from a passive congestion or chronic inflammation.

• Pectenitis

  pectenitis pec·te·ni·tis (pěk’tə-nī’tĭs) n. Inflammation of the sphincter muscle of the anus.

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