Also called Philadelphia pepper pot. a highly seasoned, thick soup made of tripe or other meat, vegetables, and sometimes dumplings.
a West Indian stew of meat or fish and vegetables, flavored with cassareep.
a small container with perforations in the top for sprinkling pepper
a Caribbean stew of meat, rice, vegetables, etc, highly seasoned with cassareep

1838, from pepper (n.) + pot (n.1).


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