Phytosociology


[fahy-toh-soh-see-ol-uh-jee, -shee-] /ˌfaɪ toʊˌsoʊ siˈɒl ə dʒi, -ʃi-/

noun
1.
the branch of ecology dealing with the origin, composition, structure, and classification of plant communities.
/ˌfaɪtəʊˌsəʊsɪˈɒlədʒɪ; -ˌsəʊʃɪ-/
noun
1.
the branch of ecology that is concerned with the origin, development, etc, of plant communities

Read Also:

  • Phytosterol

    [fahy-tos-tuh-rawl, -rol] /faɪˈtɒs təˌrɔl, -ˌrɒl/ noun 1. Biochemistry. any of various obtained from plants.

  • Phytosuccivorous

    [fahy-toh-suh k-siv-er-uh s] /ˌfaɪ toʊ səkˈsɪv ər əs/ adjective 1. feeding on sap, as certain sucking insects.

  • Phytotherapy

    /ˌfaɪtəʊˈθɛrəpɪ/ noun 1. the use of plants and plant products for medicinal purposes

  • Phytotoxic

    [fahy-tuh-tok-sik] /ˌfaɪ təˈtɒk sɪk/ adjective 1. of or relating to phytotoxin. 2. inhibitory to the growth of or poisonous to plants. phytotoxic phy·to·tox·ic (fī’tō-tŏk’sĭk) adj. phy’to·tox·ic’i·ty (-tŏk-sĭs’ĭ-tē) n. phytotoxic (fī’tō-tŏk’sĭk) Poisonous to plants.

  • Phytotoxin

    [fahy-tuh-tok-sin] /ˌfaɪ təˈtɒk sɪn/ noun 1. any , as ricin or crotin, produced by a plant. /ˌfaɪtəˈtɒksɪn/ noun 1. a toxin, such as strychnine, that is produced by a plant Compare zootoxin phytotoxin phy·to·tox·in (fī’tō-tŏk’sĭn) n. A toxin produced by a plant.


Disclaimer: Phytosociology definition / meaning should not be considered complete, up to date, and is not intended to be used in place of a visit, consultation, or advice of a legal, medical, or any other professional. All content on this website is for informational purposes only.