Piccalilli



[pik-uh-lil-ee] /ˈpɪk əˌlɪl i/

noun, plural piccalillis.
1.
a pungent relish of East Indian origin, made of chopped vegetables, mustard, vinegar, and hot spices.
/ˈpɪkəˌlɪlɪ/
noun
1.
a pickle of mixed vegetables, esp onions, cauliflower, and cucumber, in a mustard sauce
n.

“pickle of chopped vegetables,” 1769, piccalillo, perhaps a fanciful elaboration of pickle. Spelling with an -i attested from 1845.

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