[pi-kah-tuh; Italian peek-kah-tah] /pɪˈkɑ tə; Italian pikˈkɑ tɑ/
adjective, Italian Cookery.
cooked, served, or sauced with lemon and parsley:
a dish of sauteed veal or chicken served with a sauce of pan drippings, lemon juice, and parsley
[peet-cheen-ee] /pitˈtʃin i/ noun 1. Niccolò [neek-kaw-law] /ˌnik kɔˈlɔ/ (Show IPA), or Nicola [nee-kaw-lah] /niˈkɔ lɑ/ (Show IPA), 1728–1800, Italian composer.
[pik-uh-loh] /ˈpɪk əˌloʊ/ noun, plural piccolos. 1. a small flute sounding an octave higher than the ordinary flute. /ˈpɪkəˌləʊ/ noun (pl) -los 1. a woodwind instrument, the smallest member of the flute family, lying an octave above that of the flute See flute (sense 1) n. 1856, piccolo flute, from French piccolo, from Italian flauto […]
[pik-uh-loh-ist] /ˈpɪk əˌloʊ ɪst/ noun 1. a person who plays the .
- Piccolo player
noun phrase A person who likes and does fellatio [1950s+; fr a double reference to the pickle-like shape of a penis and the fact that fellatio is referred to as ”playing the skin flute”]