Pico de gallo
noun
a relish of finely chopped jicama, jalapenos, cucumbers, radishes, onions, bell pepper, and oranges; also called Salsa Mexicana
Word Origin
Spanish ‘rooster’s beak’
Usage Note
cooking
Read Also:
- Piccadilly-circus
noun 1. a traffic circle and open square in W London, England: theater and amusement center.
- Piccalilli
[pik-uh-lil-ee] /ˈpɪk əˌlɪl i/ noun, plural piccalillis. 1. a pungent relish of East Indian origin, made of chopped vegetables, mustard, vinegar, and hot spices. /ˈpɪkəˌlɪlɪ/ noun 1. a pickle of mixed vegetables, esp onions, cauliflower, and cucumber, in a mustard sauce n. “pickle of chopped vegetables,” 1769, piccalillo, perhaps a fanciful elaboration of pickle. Spelling […]
- Piccadilly
/ˌpɪkəˈdɪlɪ/ noun 1. one of the main streets of London, running from Piccadilly Circus to Hyde Park Corner
- Picc
peripherally inserted central catheter
- Picofarad
[pee-koh-far-uh d, -ad, pahy-] /ˈpi koʊˌfær əd, -æd, ˈpaɪ-/ noun, Electricity. 1. one trillionth of a . Abbreviation: pF. /ˈpiːkəʊˌfærəd; -æd/ noun 1. a million millionth of a farad; 10–12 farad pF