any plant of a genus, Pieris, of American and Asiatic shrubs, esp P. formosa forrestii, grown for the bright red colour of its young foliage: family Ericaceae


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    [pee-air-oh del-uh fran-ches-kuh, frahn-; Italian pye-raw del-lah frahn-che-skah] /piˈɛər oʊ ˈdɛl ə frænˈtʃɛs kə, frɑn-; Italian ˈpyɛ rɔ ˈdɛl lɑ frɑnˈtʃɛ skɑ/ noun 1. (Piero de’ Franceschi) . [fran-ches-kuh, frahn-; Italian frahn-che-skah] /frænˈtʃɛs kə, frɑn-; Italian frɑnˈtʃɛ skɑ/ noun 1. Piero della [pee-air-oh del-uh;; Italian pye-raw del-lah] /piˈɛər oʊ ˈdɛl ə;; Italian ˈpyɛ rɔ ˈdɛl […]

  • Piero di Cosimo

    [pee-air-oh di koh-zuh-moh; Italian pye-raw dee kaw-zee-maw] /piˈɛər oʊ dɪ ˈkoʊ zəˌmoʊ; Italian ˈpyɛ rɔ di ˈkɔ zi mɔ/ noun 1. (Piero di Lorenzo) 1462–1521, Italian painter. [koh-zuh-moh; Italian kaw-zee-maw] /ˈkoʊ zəˌmoʊ; Italian ˈkɔ zi mɔ/ noun 1. Piero di [pee-air-oh di;; Italian pye-raw dee] /piˈɛər oʊ dɪ;; Italian ˈpyɛ rɔ di/ (Show IPA), . […]

  • Pierogi

    [pi-roh-gee] /pɪˈroʊ gi/ noun, plural pierogi, pierogies. Eastern European Cookery. 1. a small dough envelope filled with mashed potato, meat, cheese, or vegetables, crimped to seal the edge and then boiled or fried, typically served with sour cream or onions.

  • Pierre

    [peer for 1; pee-air or, French, pyer for 2] /pɪər for 1; piˈɛər or, French, pyɛr for 2/ noun 1. a city in and the capital of South Dakota, in the central part, on the Missouri River. 2. a male given name, form of . noun 1. a state in the N central United States: […]

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