[pee-air-oh del-uh fran-ches-kuh, frahn-; Italian pye-raw del-lah frahn-che-skah] /piˈɛər oʊ ˈdɛl ə frænˈtʃɛs kə, frɑn-; Italian ˈpyɛ rɔ ˈdɛl lɑ frɑnˈtʃɛ skɑ/
(Piero de’ Franceschi) .
[fran-ches-kuh, frahn-; Italian frahn-che-skah] /frænˈtʃɛs kə, frɑn-; Italian frɑnˈtʃɛ skɑ/
[pee-air-oh del-uh;; Italian pye-raw del-lah] /piˈɛər oʊ ˈdɛl ə;; Italian ˈpyɛ rɔ ˈdɛl lɑ/ (Show IPA), (Piero dei Franceschi) c1420–92, Italian painter.
[fran-sis-kuh] /frænˈsɪs kə/ (Show IPA). a female given name, form of .
/Italian ˈpjɛːro ˌdɛlla franˈtʃeska/
?1420–92, Italian painter, noted particularly for his frescoes of the Legend of the True Cross in San Francesco, Arezzo
See Piero della Francesca
- Piero di Cosimo
[pee-air-oh di koh-zuh-moh; Italian pye-raw dee kaw-zee-maw] /piˈɛər oʊ dɪ ˈkoʊ zəˌmoʊ; Italian ˈpyɛ rɔ di ˈkɔ zi mɔ/ noun 1. (Piero di Lorenzo) 1462–1521, Italian painter. [koh-zuh-moh; Italian kaw-zee-maw] /ˈkoʊ zəˌmoʊ; Italian ˈkɔ zi mɔ/ noun 1. Piero di [pee-air-oh di;; Italian pye-raw dee] /piˈɛər oʊ dɪ;; Italian ˈpyɛ rɔ di/ (Show IPA), . […]
[pi-roh-gee] /pɪˈroʊ gi/ noun, plural pierogi, pierogies. Eastern European Cookery. 1. a small dough envelope filled with mashed potato, meat, cheese, or vegetables, crimped to seal the edge and then boiled or fried, typically served with sour cream or onions.
[peer for 1; pee-air or, French, pyer for 2] /pɪər for 1; piˈɛər or, French, pyɛr for 2/ noun 1. a city in and the capital of South Dakota, in the central part, on the Missouri River. 2. a male given name, form of . noun 1. a state in the N central United States: […]
[pyer-fawn] /pyɛrˈfɔ̃/ noun 1. a former city in S Quebec, Canada, now part of Montreal.