Pinot-chardonnay



[pee-noh shahr-dn-ey; French pee-noh shar-daw-ne] /piˈnoʊ ˌʃɑr dnˈeɪ; French pi noʊ ʃar dɔˈnɛ/

noun
1.
.

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    [pee-noh blahn, pee-noh; French pee-noh blahn] /ˈpi noʊ ˈblɑ̃, piˈnoʊ; French pi noʊ ˈblɑ̃/ noun 1. See under (def 2). [pee-noh] /piˈnoʊ/ noun 1. any of several varieties of purple or white vinifera grapes yielding a red or white wine, used especially in making burgundies and champagnes. 2. a red (Pinot Noir) or white (Pinot […]

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  • Pinot

    [pee-noh] /piˈnoʊ/ noun 1. any of several varieties of purple or white vinifera grapes yielding a red or white wine, used especially in making burgundies and champagnes. 2. a red (Pinot Noir) or white (Pinot Blanc) wine made from this grape. n. type of grape vine used in wine-making, 1912, American English variant spelling of […]

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