[poh-mahrd; French paw-mar] /poʊˈmɑrd; French pɔˈmar/
a dry, red wine from the Pommard parish in Burgundy.
[French pawm blahnsh] /French pɔm ˈblɑ̃ʃ/ noun, plural pommes blanches [French pawm blahnsh] /French pɔm ˈblɑ̃ʃ/ (Show IPA) 1. .
[po-mey, puh-, poh-; French paw-mey] /pɒˈmeɪ, pə-, poʊ-; French pɔˈmeɪ/ adjective, Heraldry. 1. (of a cross) having arms with knoblike ends: a cross pommée.
[puhm-uh l, pom-] /ˈpʌm əl, ˈpɒm-/ noun 1. a knob, as on the hilt of a sword. 2. the protuberant part at the front and top of a saddle. 3. Architecture. a spherical ornament or finial. 4. Gymnastics. either of the two curved handles on the top surface of a side horse. verb (used with […]
noun, Gymnastics. 1. a padded, somewhat cylindrical floor-supported apparatus, similar to a vaulting horse but having two graspable pommels on top, used by men for hand-supported balancing, rotating, and swinging maneuvers. noun 1. (gymnastics) a type of vaulting horse fitted with two curved handles, used for swinging and vaulting exercises