Popover
[pop-oh-ver] /ˈpɒpˌoʊ vər/
noun
1.
a puffed muffin with a hollow center, made with a batter of flour, salt, egg, and milk.
/ˈpɒpˌəʊvə/
noun
1.
(Brit) an individual Yorkshire pudding, often served with roast beef
2.
(US & Canadian) a light puffy hollow muffin made from a batter mixture
3.
a simple garment for women or girls that is put on by being slipped over the head
n.
also pop-over, “light cake,” 1859, from pop (v.) + over (adv.).
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[pop] /pɒp/ verb (used without object), popped, popping. 1. to make a short, quick, explosive sound: The cork popped. 2. to burst open with such a sound, as chestnuts or corn in roasting. 3. to come or go quickly, suddenly, or unexpectedly: She popped into the kitchen to check the stove. 4. to shoot with […]