[pop-oh-ver] /ˈpɒpˌoʊ vər/

a puffed muffin with a hollow center, made with a batter of flour, salt, egg, and milk.
(Brit) an individual Yorkshire pudding, often served with roast beef
(US & Canadian) a light puffy hollow muffin made from a batter mixture
a simple garment for women or girls that is put on by being slipped over the head

also pop-over, “light cake,” 1859, from pop (v.) + over (adv.).


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